![immagine di sfondo 1](https://www.quotidiano.net/image-service/version/c:ZWU5Y2VhMmMtZTFmOS00:MDM4NTQ1/migration.webp?q=1&w=1560)
![TOPSHOT - Italian team members celebrate after winning the first prize of the pastry competition ahead of Japan and France during the Bocuse d�or pastry competition at the Sirha in Eurexpo in Lyon, southeastern France, on September 25, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:ZWU5Y2VhMmMtZTFmOS00:MDM4NTQ1/migration.webp?q=1&w=1560)
![immagine di sfondo 2](https://www.quotidiano.net/image-service/version/c:MjkzNzk5NTYtODE2MS00:YTZkMjM4/migration.webp?q=1&w=1560)
![Italian cooking team with Chef Alessandro Bergamo prepare a creation during the Bocuse d�Or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:MjkzNzk5NTYtODE2MS00:YTZkMjM4/migration.webp?q=1&w=1560)
![immagine di sfondo 3](https://www.quotidiano.net/image-service/version/c:ZjY0M2MwYjgtZDMwZC00:YmI4ZGE0/migration.webp?q=1&w=1560)
![Italian chef Alessandro Bergamo prepares a creation during the Bocuse d�Or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:ZjY0M2MwYjgtZDMwZC00:YmI4ZGE0/migration.webp?q=1&w=1560)
![immagine di sfondo 4](https://www.quotidiano.net/image-service/version/c:ZjZhYzk2YTMtZTI1MC00:OTEwYTEx/migration.webp?q=1&w=1560)
![A Colombian chef prepares a creation during the Bocuse d�Or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:ZjZhYzk2YTMtZTI1MC00:OTEwYTEx/migration.webp?q=1&w=1560)
![immagine di sfondo 5](https://www.quotidiano.net/image-service/version/c:NTIzZDY2OWQtOWJhNS00:NTEyNzVk/migration.webp?q=1&w=1560)
![Danish chef Ronni Vexoe Mortensen prepares a meal during the Bocuse d�Or competition at the Sirha Expo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:NTIzZDY2OWQtOWJhNS00:NTEyNzVk/migration.webp?q=1&w=1560)
![immagine di sfondo 6](https://www.quotidiano.net/image-service/version/c:NDA0MDkyZWQtNjZjZC00:YzE0YjUw/migration.webp?q=1&w=1560)
![A Tunisian judge walks past during the Bocuse d�Or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:NDA0MDkyZWQtNjZjZC00:YzE0YjUw/migration.webp?q=1&w=1560)
![immagine di sfondo 7](https://www.quotidiano.net/image-service/version/c:NDYxNWZlMjAtMDJhNS00:NWMwZTk1/migration.webp?q=1&w=1560)
![Judges gather during the Bocuse d�Or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:NDYxNWZlMjAtMDJhNS00:NWMwZTk1/migration.webp?q=1&w=1560)
![immagine di sfondo 8](https://www.quotidiano.net/image-service/version/c:MTIxZGYwNTQtNWQ1NS00:NTk0NzA0/migration.webp?q=1&w=1560)
![A French chef prepares a creation during the Bocuse d�or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 25, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:MTIxZGYwNTQtNWQ1NS00:NTk0NzA0/migration.webp?q=1&w=1560)
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![Swiss chef Ale Mordasini readies to prepare a creation during the Bocuse d�Or pastry competition at the Sirha in Eurexpo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:ZmFmNDI4YWEtYjY1Yi00:YzE3ZTc4/migration.webp?q=1&w=1560)
![immagine di sfondo 10](https://www.quotidiano.net/image-service/version/c:MWYwM2M5ZjItYWEzOC00:MjI1OTM1/migration.webp?q=1&w=1560)
![Singaporean chef Matthew Peters prepares a meal during the Bocuse d�Or competition at the Sirha Expo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:MWYwM2M5ZjItYWEzOC00:MjI1OTM1/migration.webp?q=1&w=1560)
![immagine di sfondo 11](https://www.quotidiano.net/image-service/version/c:Zjk3OGY3N2ItNWZkNS00:M2I3MTlh/migration.webp?q=1&w=1560)
![A Ecuadorian chef Dominica Senalin prepares a meal during the Bocuse d�Or competition at the Sirha Expo in Lyon, south eastern France on September 26, 2021. (Photo by OLIVIER CHASSIGNOLE / AFP)](https://www.quotidiano.net/image-service/version/c:Zjk3OGY3N2ItNWZkNS00:M2I3MTlh/migration.webp?q=1&w=1560)
L'Italia trionfa per la terza volta al campionato del mondo di pasticceria, in svolgimento a Lione, con Lorenzo Puca, Massimo Pica e Andrea Restuccia. Nelle dieci ore a disposizione il team ha realizzato, gareggiando con altre dieci nazioni, il dessert al cioccolato da condividere, la torta gelato, il dessert da ristorante, la scultura di zucchero alta 165 cm e, con la stessa altezza, una pièce al cioccolato. Secondo posto per il Giappone e terzo per la Francia.